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Commercial & Residential Equipment Technology

Program Code – CIP Code: MAPR.TCERTA/MAPR.TCERTB/47.0106
Credits Required: Cert A: 23 | Cert B: 44
Academic Division: Career and Technical Education
Contact: TEC@kckcc.edu

This program prepares for entry-level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves, and kitchen ventilation.

Requirements for admission to the program:                              

  • No requirements for admission to the program.
  • Contact program for program-specific advising.

  • No requirements for admission to the program.
  • Contact program for program-specific advising.

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